Recipe – Vegan one-pot vegetables

The Happy Starfish


My lunch was far tastier than it looked and really warmed me up on this chilly day.

I heated some coconut oil in a pan and fried a diced onion and carrot cubes for a few minutes, before adding shredded cabbage and potato cubes. I stirred in one teaspoon of turmeric and one of cumin (I was cooking a batch for four people), crumbled a vegan stock cube over the top and added a splash of water. The pan was sealed with a lid and left to slowly cook for thirty minutes. Gorgeous. It would make a great side dish as well.

View original post

Constructive criticism appreciated

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s